Surprise! Good weather! Clear skies, cool, breezy. David Hamilton of Red’s Orkney Tours met us at the dock and whisked us (and Ann and Ron) through Kirkwall [pop. 8,000] and told us about the Orkney Islands [total pop. 20,000]. There are 70 islands in the Orkneys, but only 20 are inhabited and their numbers continue to decrease – local schools are closing, their economies are in decline. As in the Shetlands, youngsters from the tiny outer isles who wish to go to high school must ferry in on Sunday night and board at school hostels all week.
The name Kirkwall was Viking and meant “church on the bay.” The original church of St. Olaf no longer exists but there is the huge Presbyterian St. Magnus Cathedral, which was built in 1137. [It even had a dungeon for witches.] The city is also home to five distilleries: three for gin and two for whisky.
Dry walls line the main road out of town. The fields are dotted with some sheep but mostly cattle [the highest density in all of Europe]. Over 90,000 cows are raised here, mostly for meat. We spotted many herds of Black Angus, but there are other breeds as well. It is not cost effective to raise dairy cattle except to make ice cream.
We drove around part of the bay called Scapa Flow and learned of its strategic importance in WWII and the Churchill Barriers built to keep German U-boats from making a short-cut from the North Sea to the Atlantic . Then we saw the Italian Chapel built in 1943 by Italian POWs. Amazing what they created in a few short months with very limited resources, but still treasured today. [They were particularly well treated at this POW camp, so the original artist came back voluntarily to restore his paintings.]
We passed a totem pole, a gift from the Micmac tribe in Canada in thanks for all the Orkney men who worked so hard there.
David then drove us out to all the amazing Neolithic sites for which the Orkneys are known, including Standing Stones older than the Pyramids and Stonehenge.
We toured the Stones of Stenness (three and a half survive from the original 12), the active archaeological dig at the Ness of Brodgar, the Ring of Brodgar (originally 60 standing stones), Skara Brae (UNESCO World Heritage Site) and Skaill House.
Skara Brae means “village under hills” so it gave us a glimpse of how these people lived in what seemed to be rabbit warrens [or Hobbit houses]. We had a bite to eat at its café before continuing onto Yesnaby where we stood on the cliffs and looked out to sea, almost being swept away by the fierce winds. The remains of an old anti-aircraft artillery battery from WWII can be seen here.
Since we had a bit of time, David took us for a peek at Stromness, Orkney’s “second city” which is a fishing town and tourist depot.
Our last stop had been reserved. We took the 3 pm bus from the visitor center for a walking tour of Maeshowe Chambered Cairn, the finest chambered tomb north of the Alps, was built over 5,500 years ago. From outside, it looks like yet another big mound. But inside, the burial chamber is still intact.
The day was packed and the four of us loved it. But thanks to the extras David packed into the itinerary, we had a close call at the ship: we were just on time, but we were the last to board [DW was “passenger 0.”]
Back onboard and time for another load of wash. [DW has become the laundry room guru, instructing newcomers in the programming of the washers.]
We ate in The Restaurant. DW had Thai vegetable curry, paella and cherry streusel with vanilla ice cream. I tried cullen skink [cream soup of smoked haddock and potatoes], grouper, and the cherry streusel. We both enjoyed every bite. I ordered a bottle of wine as the white offered was tasteless; then it became a problem of finding the bottle for my second glassful, and then stopping them from pouring more into the glass when I wanted to save the rest for another night. Very slapstick!
We got in for most of operatic tenor Lee Bradley’s final show onboard.
DW walked for a half hour.
Seas were rough.